Arrive, enjoy, relax
Erzgebirge home cooking & regional specialties in rustic surroundings with the best beer: the boss is a passionate brewer! In addition to popular classics such as Pilsner, Feieromd Bier & Zwönitzer Ziegenbock, a wide range of craft beers are brewed.
Brauerei Gasthof Zwönitz mit Pension & Genussmanufaktur08297 Zwönitz
todaycloses 21:00 clock
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(Mittagstisch wird aktuell nur auf Vorbestellung angeboten)
Restaurant Beatus
In the BEATUS restaurant, enjoyment meets atmosphere - classic and modern dishes made from fresh, carefully selected ingredients are served with a view of the idyllic spa gardens. The terrace and stylish lounge invite you to linger and relax.
Restaurant BEATUS08301 Bad Schlema
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todaycloses 22:00 clock
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Anfrage unter 037754/2397
Restaurant for a day
Chop, cook and enjoy together - without stress. For groups of 8 people or more, the "Zur Börse" restaurant offers kitchen, equipment and know-how. The menu price per person - including water, soft drinks and espresso - depends on the products used.
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Zur Börse08297 Zwönitz
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27.06.25 18:00 - 22:00 clock
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3-Gang-Menü ab 49 Euro
Here you can also look over the chef's shoulder
This 5th generation family business relies on regional producers and growers. You can taste it and it is a benefit for the region. Saffron risotto, ox cheeks, spinach dumplings - guests are welcome to visit the chef as he prepares them.
Zur Börse08297 Zwönitz
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27.06.25 18:00 - 22:00 clock
Further dates
Anfrage unter 037754/2397
Restaurant for a day
Chop, cook and enjoy together - without stress. For groups of 8 people or more, the "Zur Börse" restaurant offers kitchen, equipment and know-how. The menu price per person - including water, soft drinks and espresso - depends on the products used.
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Zur Börse08297 Zwönitz
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27.06.25 18:00 - 22:00 clock
Further dates
3-Gang-Menü ab 49 Euro
Fridays-Wine-Delight
Every Friday, a delightful experience unfolds - see, smell, taste. An exquisite selection of wines invites you to linger in convivial company, whether red, white or rosé, accompanied by inspiring recommendations from the restaurant manager.
Hotel am Kurhaus08280 Aue-Bad Schlema
27.06.25 17:00 - 22:00 clock
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Kosten: 3 Weinsorten 35 € inkl. frisches Baguette und ausgewählter Käse
Zwönitz beer seminar
Under expert guidance, secrets about the purity law and the production of Zwönitz beers are revealed during the brewery tour with raw material knowledge. In addition to the tasting, there's a treat from the brewery kitchen. By reservation only.
Brauerei Gasthof Zwönitz mit Pension & Genussmanufaktur08297 Zwönitz
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04.07.25 18:00 - 21:30 clock
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Kosten: 49,90 € inkl. Abendessen und Verkostung
Tasting, Talk und Essen (Beginn 18:30 Uhr): "Jack Sparrow sticht in See"
Infos und Reservierung unter Tel. +49377237170
Rum - Talk & Tasting
An evening full of enjoyment and discoveries: At the rum tasting, the fascinating world of rum unfolds with exciting anecdotes, traditions and production methods - accompanied by a perfectly coordinated buffet.
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Hotel am Kurhaus08280 Aue-Bad Schlema
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18.10.25 18:30 - 22:00 clock
Preis: 95,00 € pro Person
Heute: GIN Brennkurs
Distilling course: Spiritual enjoyment
In the course, participants learn the basics of distilling, new things about botanicals and production methods. In a relaxed atmosphere, master brewer & distillate sommelier Dominik Naumann will guide you through the day and show you what makes a good gin & whisky!
Brauerei Gasthof Zwönitz mit Pension & Genussmanufaktur08297 Zwönitz
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01.11.25all day
Kosten: 195 € inkl. Whorkshop, Tasting, Softgetränke, Zwönitzer Bier und eine reichhaltige Vesper
Infos und Reservierung unter Tel. +49377237170
"Islay special - Torf rockt" 105,00 € pro Person
Whisky - Talk & Tasting
The TASTING CREW Germany, whisky aficionados René Leheis (head chef) & Timon Schwind (restaurant manager) impart knowledge about whisky, its production, storage, the distilleries and the regions from which they come. There will also be a matching buffet.
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Hotel am Kurhaus08280 Aue-Bad Schlema
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08.11.25 18:30 - 22:00 clock
105,00 € pro Person
Reservierung: +49 3772 37 170
Traditional St. Martin's goose dinner
St. Martin's goose is traditionally served on November 11. The custom goes back to Martin of Tours, who once hid in a goose stall. This day also marked the beginning of Lent and served as the date of the feast.
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Hotel am Kurhaus08280 Aue-Bad Schlema
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11.11.25 18:30 - 21:00 clock
Kinder von 7 bis 12 Jahren zahlen die Hälfte.
Kinder bis 6 Jahre sind kostenfrei.
Reservierung erforderlich:
+49 3772 37 170
Erzgebirge nine dishes on Christmas Eve
On Christmas Eve, the Erzgebirge "Neunerlei" is served - a traditional feast with nine symbolic dishes. The number nine stands for the Trinity, choirs of angels and the heavenly path to redemption. An evening full of tradition and enjoyment.
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Hotel am Kurhaus08280 Aue-Bad Schlema
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24.12.25 18:00 - 22:00 clock
Preis: 77,00 € pro Person
Reservierung erforderlich:
+49 3772 37 170
Christmas brunch
Young and old enjoy a rich buffet with breakfast, juices, coffee and tea as well as a hot and cold lunch buffet with dessert. After a leisurely winter walk through the "Winter Wonderland", culinary delights await.
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Hotel am Kurhaus08280 Aue-Bad Schlema
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25.12.25 10:30 - 14:00 clock
Preis: 49,50 € pro Person
Kinder von 7 bis 12 Jahren zahlen die Hälfte.
Kinder bis 6 Jahre sind kostenfrei.
Reservierung erforderlich:
+49 3772 37 170
info@am-kurhaus.com
Grand New Year's Eve Gala
A festive farewell to 2025 and a glittering start to 2026! An unforgettable evening in the Ore Mountains with a gala buffet, drinks, dancing and fireworks. A stylish turn of the year in a festive atmosphere.
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Hotel am Kurhaus08280 Aue-Bad Schlema
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31.12.25 18:30 - 02:00 clock
Preis: 160,00 € pro Person