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Night flea market
A huge antique and collectors' paradise with countless rarities. Whether toys, historical musical instruments, antiquarian books, jewelry or coins, porcelain, old cabinets with and without woodworm - the colorful mix is part of the concept.
Sparkassen-Arena Zwickau08056 Zwickau
More information on friendly profiles and organizers
today 16:00 - 23:00 clock
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Ponche Navideño
Ab heute gibt es Ponche Navideño – ein aromatischer Weihnachtsdrink mit Früchten und Gewürzen. Heiß serviert, sorgt er für wohlige Wärme und festliche Stimmung in der kalten Jahreszeit. Ein besonderer Genuss zur Weihnachtszeit!
To Mexico without packing a suitcase
Mexico? Too far? No, Mexico is in Zwickau! Since 1999 you can go there without packing suitcases. You don't need them for a visit to Espitas. The colorful Mexican interior, nacho, BBQ, chili con carne & tempting drinks - and you're there.
Espitas BBQ grill buffet
The Espitas BBQ grill buffet offers a wide selection of delicious grilled specialties, fresh side dishes and hearty sauces. A delight for lovers of authentic flavors in a relaxed atmosphere.
Espitas Zwickau08066 Zwickau
today 16:00 - 22:00 clock
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Preis: 27,69 € pro Person
Offers at Restaurant & Bar No. 9
At Restaurant & Bar No. 9, guests can look forward to a variety of experiences such as tea time, fondue dining and champagne tasting, ideal as gifts, while popular German and international dishes are reinterpreted.
Restaurant & Bar No. 908056 Zwickau
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todayopen until 00:00 o'clock
Further dates
Warme Küche bis 21 Uhr
Young and creative cuisine
In the elegant and stylish restaurant with integrated hotel bar, you can relax with friends or business partners over a cocktail or with newly interpreted German and international dishes.
Restaurant & Bar No. 908056 Zwickau
More information on friendly profiles and organizers
today 17:00 - 00:00 clock
Further dates
ganzjährig buchbar über: Pamela Seidel +493752792730 oder E-Mail: veranstaltungsverkauf@fi-zwickau.de
City tour: Legendary Zwickau
The "Legendary Zwickau" city tour takes you on a journey through the city's exciting legends, begins with an aperitif on the illuminated terrace and includes a voyage of discovery with the Benedictine nun and a cozy dinner at the hotel.
Start of the traditional goose dinner
The traditional goose dinner begins with a crispy farmhouse goose, carefully carved and served in a classic roaster, accompanied by aromatic red cabbage and fluffy dumplings to round off the feast perfectly.
First Inn Hotel Zwickau08056 Zwickau
More information on friendly profiles and organizers
todayopen until 23:59 o'clock
Further dates
Preis für 4 Personen 122 €; als Gänsekeule p.P. 32 €
ganzjährig buchbar über: Pamela Seidel +493752792730 oder E-Mail: veranstaltungsverkauf@fi-zwickau.de
Goosebumps stories: Between fate and murder through Zwickau
How were theft, robbery, cheating and fraud punished in the late Middle Ages? What happened at the blood court of 1407? And how did the beer wars come about? The evening tour takes you through some dark chapters of the city's history.
Time out in the heart of the city
Located in the heart of the historic old town of Zwickau, the hotel offers all the amenities of a first-class city and business hotel: from air-conditioned rooms and modern restaurants to a rich breakfast.
First Inn Hotel Zwickau08056 Zwickau
More information on friendly profiles and organizers
todayall day
Further dates
ganzjährig buchbar über: Pamela Seidel +493752792730 oder E-Mail: veranstaltungsverkauf@fi-zwickau.de
City tour in Zwickau: taster tour followed by culinary highlights
The guided tour offers an exciting taster tour through the old town, bringing history from the Middle Ages to the present day to life; after the exploration, a delicious menu or buffet awaits in the restaurant to bring the evening to a delightful close.
ganzjährig buchbar über: Pamela Seidel +493752792730 oder E-Mail: veranstaltungsverkauf@fi-zwickau.de
Culinary night watchman tour
The tour with the Zwickau night watchman takes you back in time, while stories and legends about the once feared profession are told; a reception with an aperitif on the terrace is followed by a cozy finale in the restaurant.