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Eat like the knights - spend the night in today's beds
Here, guests are whisked away to the medieval culinary times of the knights of old. In addition to the restaurant with original local cuisine, fireplace room, hall and knight's cellar, there is also a guesthouse for overnight stays. Dogs are also welcome here.
Asparagus season
Fresh enjoyment: the start of the asparagus season is the time for tender spears, classic and creative dishes. A culinary highlight of spring with fine flavors and seasonal freshness.
Dine like the knights of old
Guests can dine here like the knights of old & experience Saxon cuisine in a rustic ambience. The beer garden is open on nice days. The Ritterguts-Saal is suitable for large events - whether carnival celebrations, weddings or knights' dinners.
9th symphony concert
A sonorous end to the season with the Vogtland Philharmonic Orchestra. Gabriel Fauré's "Masques et bergamasques" opens the evening, followed by Ravel's brilliant piano concertos in G major and D major for the left hand, before the legendary "Boléro" forms the finale.
On the trail of knights, manufacturers and scholars
The listed Mylau Castle is the only almost completely preserved and largest castle complex in the Saxon Vogtland region, making it an outstanding architectural monument and the museum's most important exhibit.
Museum presentation of the Mylau Castle collection
Behind the scenes, the museum houses an almost endless collection of historical objects. Some of them are presented to all visitors in the permanent exhibition.