The three sisters: flavors of pre-Columbian cuisine
Today, the culinary traditions of pre-Columbian peoples are explored, with corn, beans and squash taking center stage; through a 3-course meal and hands-on cooking techniques, both the flavors and cultural heritage of these ingredients are explored.
Volkshochschule Chemnitz im Tietz09111 Chemnitz
More information on friendly profiles and organizers
today 17:00 - 20:15 clock
Kosten: 56 €